Yummy and Simple Coffee Cake Recipe!

Thursday, April 30, 2015

With the weekend coming up and Mother's Day just around the corner, I wanted to share a very simple and super yummy coffee cake recipe with you!  This recipe is one that my mom made while I was growing up and I still have very vivid memories of her pulling this coffee cake out of the oven and serving it while it was still slightly warm.  She made this a lot when we had company over- and it was always a hit!  Totally a tried and true, classic recipe! :)


Cherry Bisquick Coffee Cake

4 cups Bisquick
1/2 cup sugar
1/4 cup melted margarine
1/2 cup milk
1 tsp vanilla extract
1 tsp almond extract
3 eggs
1 can cherry pie filling

Heat oven to 350 degrees.
Grease bottom and sides of 1 (15x10x1-inch) pan or 2 (9-inch) square pans with shortening or cooking spray.
Mix all ingredients except the cherry pie filling in a mixing bowl.  Beat together thoroughly.
Spread 2/3 of batter in the pan.  Spread pie filling over batter.  Drop remaining batter by tablespoonfuls onto pie filling.  Bake until lightly brown- about 20 minutes.
Drizzle glaze over coffee cake while still warm.

**To make the glaze: beat 1 cup powdered sugar and 1 - 2 tablespoons of milk until smooth.

This is such an easy coffee cake to would be so nice to have this on a lazy Saturday morning with a big cup of coffee!  It would also be so lovely for Mother's Day brunch!  

I am linking up with Andrea for her monthly recipe club!

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